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Coastal Beef Co,

50lbs Family Box

50lbs Family Box

$675.00 USD
$675.00 USD
Sale Sold out
Pick up in store - 10% Discount

Please choose "Pickup" only if you intend to choose local pickup at checkout. Otherwise, please choose "For Shipping".
Our Beef Family Box Includes:
Approximately 50lbs of vacuum-packed 100% Premium Beef*
  • 25% Steaks: Ribeye, Sirloin, NY Strip, Filet steaks
  • 35% Savory cuts:  Sirloin-tip Roasts, Chuck Roasts, Brisket, Short Ribs, Stew Beef
  • 40% Premium ground beef: 90/10 blend

*Individual cut variety/quantity dependent on availability. 

Price With No Added Fees!
  • All butchering and processing fees included
  • All items professionally vacuum-sealed and labeled with names and weights
  • All meat flash-frozen to preserve freshness, quality, and flavor for up to 2 years in your freezer!
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Why Coastal Cattle Are Special

Not all cattle are created equal, and nowhere is this more evident than on the Gulf Coast. Our region presents unique challenges—intense heat, high humidity, and coastal conditions that test an animal's resilience and performance. The cattle that thrive here aren't just survivors; they're exceptional performers with genetics specifically adapted to our environment.

When you open a package of Coastal Beef Co., the difference is immediately obvious. Our hand-selected coastal cattle are in the top tier of American production. This isn't grocery store beef with unknown origins and inconsistent quality.

Families Trust Coastal Beef Co.

  • Alex and Lourdes, Pass Christian, MS

    "Store beef price and our decision to increase our daily protein intake were the motivators for us to consider buying bulk beef from a farm. We tried a few from nearby farms but stopped trying after purchasing half a cow from Coastal Beef Co. From their consistent and clear communication, solid product packing and labelling, and follow up after the purchase to the excellent taste of this beef that is going fast, we have our beef source secured with Coastal Beef for the next half... maybe whole cow."

    ⭐⭐⭐⭐⭐

  • Reid Sabin, Waveland, MS

    "We have been so impressed with the quality and care that goes into the beef from Coastal Beef. It's reassuring to know exactly where my meat comes from and to support local farmers who prioritize quality over quantity. Every cut I've tried has been tender, flavorful, and clearly handled with expertise. You can truly taste the difference that comes from locally sourced, responsibly raised beef. 5 stars and 2 enthusiastic thumbs up."

    ⭐⭐⭐⭐⭐

  • Jory Howell, Biloxi, MS

    "What an amazing difference between Walmart and other supermarkets. This beef is on another level compared to chain store beef. A great way to save money buying bulk. I've purchased 3 times and will continue to purchase in the future. We love it!"

    ⭐⭐⭐⭐⭐

  • Bubba Bellais, D'Iberville, MS

    "We purchased a 1/2 cow last year.
    It was a very easy process and turn around was very quick. I can't say enough about the quality of this meat! It's on a whole other level from your local grocery store quality. And was very surprised with the quality.
    We will be returning customers!"

    ⭐⭐⭐⭐⭐

  • Ric Arguelles, Biloxi, MS

    "I have purchased local beef that was processed locally before and nothing compares to Coastal Beef company's. It was very tender and had great flavor. If you put it beside big box store's meat you will notice the color difference right off. After you cook and eat them you will notice the real beef flavor and texture in Coastal's versus Big box store's. I will never buy meat anywhere else but Coastal again. Do yourself a favor like I did. You will not be disappointed."

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General Questions

What makes coastal cattle different from other beef?

Coastal cattle are specifically selected for their ability to thrive in our unique climate—the heat, humidity, and challenges of the Gulf Coast. These crossbred animals are chosen for superior beef performance and climate adaptability. Combined with our proven finishing protocols using steam flaked corn and alkaline water systems, they produce beef with exceptional marbling and flavor.

Are your cattle given antibiotics or hormones?

While we strive for our products to be hormone and antibiotic-free, we maintain complete transparency about our practices. Cattle may receive antibiotics during their lifetime for health reasons, but we follow rigorous withdrawal protocols to ensure our beef is antibiotic-free at harvest. All our beef is USDA inspected and tested to ensure no residues remain. We believe in honesty about our practices rather than making claims we can't guarantee.

How is the beef packaged and delivered?

All beef is professionally cut, vacuum-sealed, and frozen for optimal freshness. We use insulated packaging with dry ice for shipping, ensuring your beef arrives in perfect condition. Individual packages are clearly labeled with cut type and lot number for easy identification.

What's your delivery area?

We offer free nationwide shipping as well as local pickup.